Abstract
It is the objective of this narrative to focus on the little studied Lake Superior Basin and to see how some Italian immigrants farmed and gardened under arduous and formidable conditions, far removed from successful experiences in the eastern and southern United States. By the end of the first decade of the twentieth century there were over forty active Italian agricultural communities in these areas.
Recommended Citation
Magnaghi, Russell
(2023)
"Italian Farmers and Winemakers on the Northern Border,"
Upper Country: A Journal of the Lake Superior Region: Vol. 11, Article 6.
Available at:
https://commons.nmu.edu/upper_country/vol11/iss1/6
