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Category

Triathlon

Document Type

Paper

Abstract

This study examined the impact of eating attitudes on the strength, agility, explosiveness, and endurance performance of 26 triathletes who were categorized into EAT-Better and EAT-Worse groups. Isometric knee extensor maximal voluntary contractions were conducted before and after cycling incremental VO2 max tests. Results showed that there were no significant between-group differences at baseline and there were gender differences in Peak Knee Extensor Joint Torque and Knee Extensor Joint Impulse. At fatigue status, only females exhibited a decrease in fatigue-induced Knee Joint Impulse. Although there were no significant between-group differences in fatigue status, EAT-Worse exhibited a more notable decrease than EAT-Better. Further exploration of eating attitudes' influence on triathletes' performance is needed.

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